We believe in serving honest, freshly prepared dishes that change with the seasons. Whether you are settling in for a relaxed lunch or a big family dinner, our menu features a mix of home-cooked favourites and signature seasonal plates.

As a proud JW Lees pub, many of our dishes are best enjoyed with a proper pint, like a Bitter with our traditional mains, or a crisp Manchester Craft Lager with our lighter seasonal plates. We take pride in our kitchen and our cellar, ensuring that every meal is backed by nearly two centuries of brewing expertise.

(V) – suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – No Gluten Containing Ingredients, * Can be cooked without gluten. POA = Price On Application. Please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. The calories listed are per serving, additional items to a dish (eg: sauces) are listed separately. Adults require around 2000kcal per day. Weights stated are uncooked and approximate. Prices are GBP. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt.